![]() ![]() ![]() This is the simplest salad I make and is the most tasty iceberg lettuce salad I know of. In that case you may want to add some olive oil, because giardiniera contains oil, but the others are just simple brine. Other possibilities might include using pickle juice or the brine from pickled jalapenos or onions. Really though? A dinner table is never complete without this perfect addition. I also added some cherry peppers, but all of this or none of this I promise the basic recipe is perfect any time of year!ĭrizzle on some dressing and serve this to everyone who loves the pleasant crunch that this head of lettuce provides. If you want to jazz things up feel free to add some blue cheese crumbles, some crisp bacon and maybe some juicy tomatoes. Now slice your head lettuce into rounds and place one round on each salad plate. ![]() Stir in some fresh ground black pepper to taste.Īdd in about one cup of giardiniera veggies and presto-you’ve got an amazing salad dressing. Take your homemade or bottled giardinieraand pour 1/4 c of the brine into a measuring cup or small bowl.Īdd in 1 tablespoon of Dijon mustard and 2 tablespoons of mayonnaise and whisk well. Now it’s time to make your homemade dressing, which takes about 5 minutes. (At this point you may also want to put your salad plates in the fridge, because there is something special about serving a salad on a chilled plate.) Run the lettuce under cold water and allow the head lettuce to drain on a paper towel and then refrigerate until needed. This should loosen up the core and then you are able to pull it right out. Now get ready to take your aggression out and smack the bottom of the head on the counter. Truly, this is so much easier to eat and it still looks pretty, right?īegin by taking the crisp iceberg head and peeling off the outer leaves and perhaps a few brown leaves, too. Instead of slicing into wedges, slice the crunchy iceberg lettuce into rounds and place one flat on each salad plate. I am not opposed to them but I hate that the toppings always fall off. (I think that’s when I might have begun to actually like bacon!)Īnyway, I still love iceberg lettuce and in the case of this simple Italian salad, you will quickly discover that an iceberg lettuce salad is a delicious way to eat this supposedly plain vegetable!įorget the lettuce wedges that are found most everywhere. It was then that my mother perfected her homemade bacon dressing. Kind of funny, but that was the salad served every night when I was growing up, until fresh spinach appeared in the grocery. Tear it up the individual leaves, add a slice of red onion, some cherry tomatoes, a sliced cucumber, the hated green pepper, and top it all with Italian dressing or a simple oil and red wine vinegar dressing. Honestly, I love salads of all kinds but this type of lettuce really brings me back to my childhood. ![]() SO! Today I am making a side salad with a head of iceberg lettuce. With its mild flavor and crunchy texture, this is one of the best ways I know of to eat salad! Which is sad, because iceberg lettuce totally has a place in my kitchen. I mean really-until some steak house came up with the classic wedge salad, iceberg had almost totally disappeared. And one of my faves is this one with crunchy ramen noodles. And they almost always use them for lettuce wraps. It was a big day when Romaine lettuce and Bibb lettuce started showing up at the grocery store.Īnd forget bagged salads-those were unheard of.Ībout the only place you saw iceberg lettuce was perhaps as crisp leaves on a sandwich.Ĭhinese recipes often use iceberg salad. Yes, I know that iceberg lettuce sometimes gets a bad rap.īut if you are my age, well, you grew up with iceberg lettuce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |